Butterfly Summer Board

Featured in: Seasonal Home Recipes

This vibrant summer board features an artful arrangement of cheeses, fresh fruits, charcuterie, and edible flowers shaped like butterflies. Perfect for easy entertaining, the combination balances sweet and savory flavors while providing visual delight. Fresh mint and honey accents add refreshing notes, and the platter suits vegetarians when charcuterie is omitted. Ideal for picnics or gatherings, this colorful composition highlights seasonal produce and simple assembly.

Updated on Sat, 29 Nov 2025 15:02:00 GMT
Butterfly Summer Board with vibrant fruit and cheese, arranged to resemble fluttering butterfly wings. Save
Butterfly Summer Board with vibrant fruit and cheese, arranged to resemble fluttering butterfly wings. | toastybloom.com

A vibrant and whimsical grazing board inspired by summer, featuring fresh fruits, cheeses, charcuterie, and edible flowers artfully arranged in butterfly shapes—perfect for picnics and gatherings.

Ingredients

  • Cheeses: 100 g brie, sliced 100 g goat cheese, crumbled 100 g cheddar, cubed 100 g gouda, sliced
  • Charcuterie (optional for vegetarians): 75 g prosciutto, folded 75 g salami, rolled
  • Fresh Fruits: 1 cup strawberries, halved 1 cup blueberries 1 cup green grapes, halved 1 cup pineapple, cut into butterfly shapes (use mini cookie cutter) 1 kiwi, sliced
  • Vegetables: 1 cup cucumber, sliced into rounds 1 cup baby carrots, halved lengthwise 1 red bell pepper, sliced into strips
  • Crackers & Bread: 1 cup assorted crackers 1 baguette, sliced
  • Garnishes: ¼ cup edible flowers (such as pansies, violets, nasturtiums) 2 tbsp fresh mint leaves Honey or fruit preserves (for serving)

Instructions

Step 1:
Arrange the cheeses in the center of a large board, forming the body of the butterfly.
Step 2:
Fan out the fruits, vegetables, and charcuterie on either side to create wings, using symmetry for a butterfly effect.
Step 3:
Use pineapple pieces cut with a butterfly shaped cutter and place them on the wings for extra flair.
Step 4:
Fill in spaces with crackers, bread slices, and rolled charcuterie.
Step 5:
Garnish the board with edible flowers and fresh mint leaves for a summery finish.
Step 6:
Serve with a small bowl of honey or fruit preserves on the side.
A colorful Butterfly Summer Board, overflowing with fresh fruit, cheeses, and flowers for serving. Save
A colorful Butterfly Summer Board, overflowing with fresh fruit, cheeses, and flowers for serving. | toastybloom.com

Required Tools

Large serving board or platter Small bowls for dips or honey Mini butterfly shaped cookie cutter (optional) Cheese knives and small tongs

Allergen Information

Contains dairy (cheese) and gluten (crackers, bread). Charcuterie may contain pork and nitrates. Edible flowers confirm edibility and source. Always check labels for hidden allergens.

Nutritional Information

Calories: 310 Total Fat: 15 g Carbohydrates: 32 g Protein: 12 g

The appetizing Butterfly Summer Board showcases summer's flavors, perfect for a picnic spread's appetizer. Save
The appetizing Butterfly Summer Board showcases summer's flavors, perfect for a picnic spread's appetizer. | toastybloom.com

This beautiful grazing board brings summer to your table and sparks conversation with its creative butterfly design.

Recipe FAQs

How do I create the butterfly shape on the board?

Arrange cheeses in the center as the butterfly body, then fan fruits, vegetables, and charcuterie symmetrically on each side to form wings. Use pineapple cutouts for butterfly wing accents.

Can I make this board vegetarian?

Yes, simply omit the charcuterie and focus on the variety of cheeses, fresh fruits, vegetables, and edible flowers for a fully vegetarian spread.

What are good pairings for this board?

Crisp rosé, sparkling wine, or iced herbal tea complement the flavors and freshness nicely, enhancing the summer vibe.

Which edible flowers work best here?

Flowers like pansies, violets, and nasturtiums add color and mild floral notes. Always ensure they are food-safe and sourced properly.

How long does the board stay fresh?

Best served within a few hours of preparation to maintain freshness of fruits and vegetables. Keep refrigerated if prepping ahead.

Butterfly Summer Board

An artful summer spread of fruits, cheeses, vegetables, and edible flowers arranged with elegant butterfly flair.

Prep Time
25 minutes
0
Complete Time
25 minutes
Recipe Creator Grace Miller

Recipe Group Seasonal Home Recipes

Skill Level Easy

Cuisine Type International

Servings Made 8 Portion Count

Dietary Notes Meat-Free

What You Need

Cheeses

01 3.5 oz brie, sliced
02 3.5 oz goat cheese, crumbled
03 3.5 oz cheddar, cubed
04 3.5 oz gouda, sliced

Charcuterie (optional for vegetarians)

01 2.6 oz prosciutto, folded
02 2.6 oz salami, rolled

Fresh Fruits

01 1 cup strawberries, halved
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple, cut into butterfly shapes using mini cookie cutter
05 1 kiwi, sliced

Vegetables

01 1 cup cucumber, sliced into rounds
02 1 cup baby carrots, halved lengthwise
03 1 red bell pepper, sliced into strips

Crackers & Bread

01 1 cup assorted crackers
02 1 baguette, sliced

Garnishes

01 ¼ cup edible flowers (pansies, violets, nasturtiums)
02 2 tbsp fresh mint leaves
03 Honey or fruit preserves, for serving

Step-by-Step Directions

Step 01

Arrange cheeses centrally: Place the sliced and cubed cheeses in the center of a large serving board, forming the butterfly’s body.

Step 02

Create wings with fruits, vegetables, and charcuterie: Fan out strawberries, blueberries, grapes, kiwi, cucumber, baby carrots, red bell pepper, and charcuterie symmetrically on both sides to form the butterfly wings.

Step 03

Add pineapple accents: Position pineapple pieces cut into butterfly shapes on the wings to enhance the visual appeal.

Step 04

Fill gaps with crackers and bread: Fill remaining spaces around the wings with assorted crackers, baguette slices, and rolled charcuterie.

Step 05

Garnish with flowers and mint: Decorate the arrangement with edible flowers and fresh mint leaves to complete the summery aesthetic.

Step 06

Serve with accompaniments: Provide a small bowl of honey or fruit preserves on the side for serving.

Tools You'll Need

  • Large serving board or platter
  • Small bowls for dips or honey
  • Mini butterfly-shaped cookie cutter (optional)
  • Cheese knives and small tongs

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains dairy and gluten.
  • Charcuterie may contain pork and nitrates.
  • Confirm edibility and source of flowers.
  • Check ingredient labels for hidden allergens.

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 310
  • Fats: 15 g
  • Carbohydrates: 32 g
  • Proteins: 12 g