Browse Every Toasty Bloom Recipe

Explore Toasty Bloom's full set of recipes. Whether you're whipping up a solo meal or feeding a crowd, check out easy, flavorful options to enjoy anytime!

You'll find 258 listings here. Sheet 4 out of 29

Toasty Bloom Recipe Collection

Crispy, golden-brown tortilla halves filled with Korean BBQ Chicken Wrap Grilled Cheese, ready to be sliced.
Korean BBQ Chicken Wrap

Tender Korean BBQ chicken with melted cheese, scallions, and sesame in a crispy wrap.

Honey Chipotle Butter Grilled
Honey Chipotle Butter Grilled

Sourdough layered with honey-chipotle butter and cheddar, grilled to a crispy, spicy-sweet finish.

The crispy crust of a Mozzarella Stick Grilled Cheese pairs perfectly with warm, gooey mozzarella inside.
Mozzarella Stick Grilled Cheese

Golden bread, melted mozzarella sticks, and tangy marinara combine for a delicious handheld meal.

Spicy Crispy Chicken Sandwich
Spicy Crispy Chicken Sandwich

A bold mix of spicy shredded chicken and melted cheese layered in crispy golden bread.

Harissa Chickpea Pasta
Harissa Chickpea Pasta

Spicy harissa sauce with chickpeas and pasta creates a flavorful, hearty Mediterranean-inspired dish.

Fresh and colorful: A close-up shot of Green Goddess Salad, boasting a vibrant dressing, and croutons.
Green Goddess Salad Crispy Chickpeas

Vibrant salad with crisp greens, creamy herb dressing, and crunchy air-fried chickpeas providing fresh, satisfying flavors.

Perfectly fried or air-fried, these Hot Honey Crispy Chicken Thighs are juicy main meal goodness.
Hot Honey Crispy Chicken Thighs

Crispy panko-coated chicken thighs topped with a sweet, spicy hot honey drizzle for a flavorful main course.

Garlic Shrimp Penne Pasta
Garlic Shrimp Penne Pasta

Succulent shrimp and penne tossed in a garlic butter sauce with lemon and Parmesan.

Fluffy Blueberry Baked Oats topped with fresh blueberries, served warm with a drizzle of syrup.
Blueberry Baked Oats

A cozy morning treat combining juicy blueberries with wholesome baked oats for a nourishing start.