Celeriac Soup with Hazelnut Crumble
Silky roasted celeriac purée topped with crispy buttery hazelnuts for a comforting, satisfying bowl.
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Toasty Bloom Recipe Collection
One-Pan Smoky Veggie Lentil Lasagne
Hearty vegetarian lasagne with smoky lentils, vegetables, and creamy béchamel sauce. All cooked in one pan for minimal cleanup.
Roast Squash and Hummus Winter Salad
Roasted butternut squash and sweet peppers over creamy butter bean hummus with toasted seeds and fresh parsley.
Dhal with Cumin-Roasted Cauliflower
Creamy spiced lentils paired with golden roasted cauliflower for a warming vegetarian dish.
Carrot Celeriac and Chilli Soup
Sweet carrots and earthy celeriac blended with warming spices and gentle chilli heat in a smooth, nourishing bowl.
Mediterranean Chickpea Chicken Salad
Vibrant protein-packed salad with juicy chicken, creamy feta, crisp vegetables, and briny olives in zesty Mediterranean dressing.
Spring Veggie Alfredo Lasagna
Tender spring vegetables meet creamy Alfredo sauce in this satisfying vegetarian lasagna made with convenient no-boil noodles.
Hot Honey Chicken Caesar Wrap
Crispy chicken tossed in spicy hot honey combined with creamy Caesar salad, wrapped for a perfect handheld meal.
Spring Spinach Strawberry Pasta Salad
Refreshing pasta salad combining tender farfalle, fresh spinach, strawberries, and homemade poppy seed dressing.