Browse Every Recipe - Page Number 35

Rich soup with salsa verde, peppers, chicken, and creamy avocado-tortilla topping

Crisp cabbage in tangy, spicy sauce with ginger and garlic. A quick Chinese-inspired stir-fry bursting with flavor.

Quick weeknight stir-fry with juicy chicken, crisp cabbage, and savory umami sauce ready in 30 minutes.

Buttery cabbage wedges glazed with sweet miso butter, crispy edges and umami-rich flavor in every bite.

Roasted cabbage slices with feta cheese and balsamic glaze. Golden, crispy edges with Mediterranean flavors.

Tender cabbage braised in coconut milk with turmeric, cumin, and ginger. Rich, comforting, and completely vegan.

Caramelized cabbage wedges with garlic-infused oil and crispy parmesan cheese make an irresistible vegetarian side.

Tender cabbage in a silky cream sauce with butter, onions, and nutmeg. A comforting European-style side dish.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for a bold plant-based dish.